Perlman Consulting, LLC

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Patent Activity in the Last 10 Years

Technologies

Intl Class Technology Matters Rank in Class
 
  
 
A23C DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF 326
 
  
 
C10L FUELS NOT OTHERWISE PROVIDED FOR; NATURAL GAS; SYNTHETIC NATURAL GAS OBTAINED BY PROCESSES NOT COVERED BY SUBCLASSES C10G OR C10K; LIQUEFIED PETROLEUM GAS; USE OF ADDITIVES TO FUELS OR FIRES; FIRE-LIGHTERS 339
 
  
 
A23D EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS 223
 
  
 
A23G COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF 129
 
  
 
A23L FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT 163

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Recent Publications

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Recent Patents

Patent # Title Filing Date Issue Date Intl Class
9011958 Stabilization of omega-3 fatty acids in saturated fat microparticles having low linoleic acid contentSep 12, 13Apr 21, 15[A23L, A23G, A23D, A23C]
8828470 Stabilization of omega-3 fatty acids in oil-water emulsionsMay 31, 13Sep 09, 14[A23D, A23C]
8556997 Fuel compositions and fuel thickeners, including monoglyceridesAug 08, 11Oct 15, 13[C10L]
8535398 Chemical complexes comprising glycerine and monoglycerides for thickening purposesMay 09, 12Sep 17, 13[C10L]
8512794 Oleate ester phytosterol compositionsMay 13, 11Aug 20, 13[A23D]
8425632 Composite fuel for firesAug 08, 11Apr 23, 13[C10L]

Expired/Abandoned/Withdrawn Patents

Patent # Title Status Filing Date Issue/Pub Date Intl Class
8551551 Stabilization of omega-3 fatty acids in saturated fat microparticles having low linoleic acid contentExpiredJan 06, 12Oct 08, 13[A23C]
2012/0107,196 THERMOFORMED PLASTIC LABORATORY BEAKER CONFIGURED TO STABILIZE TEMPERATURE AND RESIST TIPPINGAbandonedNov 02, 10May 03, 12[B29C, B01L]
2011/0305,811 STABILIZATION OF OMEGA-3 FATTY ACIDS IN MILKAbandonedJun 20, 08Dec 15, 11[C11B, A23G, A23D, A23C]
2011/0301,399 AQUEOUS WASTE DISPOSAL USING SUPERABSORBENTAbandonedJun 08, 10Dec 08, 11[G21F, A62D, B09B, B65D]
2011/0236,550 STABILIZATION OF PHENOLIC ANTIOXIDANTS IN FAT-CONTAINING FOODSAbandonedFeb 18, 09Sep 29, 11[C11B]
2011/0236,560 FOOD SUPPLEMENTATION WITH PHENOLIC ANTIOXIDANTS IN VINEGARAbandonedFeb 11, 10Sep 29, 11[A23L, C07C]
2011/0217,410 STABILIZED VITAMIN C IN FOODS AND BEVERAGESAbandonedFeb 11, 10Sep 08, 11[A23L, B65D]
2011/0217,417 PHENOLIC ANTIOXIDANT-SUPPLEMENTED INFUSION BEVERAGEAbandonedMay 04, 09Sep 08, 11[A23L, A23F, A23G]
2011/0177,224 STABILIZATION OF OMEGA-3 FATTY ACIDS IN OIL-WATER EMULSIONSAbandonedNov 24, 08Jul 21, 11[A23L, A23G, A23D, A23C]
2009/0280,231 PRO-OXIDANT SUGARS BALANCED WITH POLYPHENOLIC ANTIOXIDANTSAbandonedMay 12, 08Nov 12, 09[A23G]
2009/0092,727 WATER-DISPERSIBLE PHYTOSTEROL-SURFACTANT CONGLOMERATE PARTICLESAbandonedOct 04, 07Apr 09, 09[A61K, A23L, A61P]
2009/0017,099 CHOLESTEROL-RICH COMPOSITE FOOD THAT IS RENDERED SUBSTANTIALLY NON-CHOLESTEROLEMIC USING PHYTOSTEROLSAbandonedJul 13, 07Jan 15, 09[A61K, A21D]

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